Our gourmet restaurant in Wihr-au-Val offers you an epicurean experience, showcasing the authentic flavours of our region in refined culinary creations. Our chef and his team offer you a selection of dishes carefully prepared using fresh seasonal produce from local producers. From starter to dessert, each dish is designed to awaken your senses and satisfy your taste buds.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Colimaçon snail soup with garlic parsley juice,
consommé of beef in a cup and a slice of snail fricassee – 28 €
Mediterranean blue crab,
daikon radish tagliatelle, black radish and small pink radishes,
daikon radish purée with fresh Valley goat’s cheese, orange vinaigrette – 27 €
Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly, toasted brioche bread – 27 €
Kaviari caviar on a tartar of Gambero and oysters,
romanesco cauliflower, broccoli and buckwheat – 45 €