Restaurant “La Nouvelle Auberge” – 9 route Nationale 68230 Wihr-au-Val – Tel +33.(0)3.89.71.07.70

La Nouvelle Auberge -

À la carte

Our gourmet restaurant in Wihr-au-Val offers you an epicurean experience, showcasing the authentic flavours of our region in refined culinary creations. Our chef and his team offer you a selection of dishes carefully prepared using fresh seasonal produce from local producers. From starter to dessert, each dish is designed to awaken your senses and satisfy your taste buds.

Product suggestions depending on the season.

We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.

Starters

Colimaçon snail soup with garlic parsley juice,
consommé of beef in a cup and a slice of snail fricassee – 28,5 €

Marinated fera
Ventrèches prepared like a mettwurst, seasoned with organic lemon and toasted almonds – 27,5 €

Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly, toasted brioche bread – 27,5 €

Caviar from Kaviari, buckwheat biscuit and fresh cheeses
New potatoes, thick cream with seaweed – 50 €

Fish

Tide according to availability from our fishmonger, Le Chalutier, and our Lake Geneva fisherman, Eric Jacquier

Meat origin France

Cheeses

Desserts