Restaurant “La Nouvelle Auberge” – 9 route Nationale 68230 Wihr-au-Val – Tel +33.(0)3.89.71.07.70
Our gourmet restaurant in Wihr-au-Val offers you an epicurean experience, showcasing the authentic flavours of our region in refined culinary creations. Our chef and his team offer you a selection of dishes carefully prepared using fresh seasonal produce from local producers. From starter to dessert, each dish is designed to awaken your senses and satisfy your taste buds.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Colimaçon snail soup with garlic parsley juice,
consommé of beef in a cup and a slice of snail fricassee – 28,5 €
Marinated fera
Ventrèches prepared like a mettwurst, seasoned with organic lemon and toasted almonds – 27,5 €
Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly, toasted brioche bread – 27,5 €
Caviar from Kaviari, buckwheat biscuit and fresh cheeses
New potatoes, thick cream with seaweed – 50 €
Fish, subject to availability
Courgettes, bouillabaisse broth with Alsatian saffron – 49 €
Blue lobster,
shell juice – 66,5 €
Squab, flavourful pigeon jus
Warm foie gras escalope
Pigeon fleischnaka like stuffed cabbage – 49 €
Organic lamb, ratatouille patty
Navarin samosa – 49 €
Alsatian venison, game sauce,
organic semolina with quark – 55 €
Platter of cheeses from the Munster Valley and our own cheesemaker – 16 €
Chocolate
Meringue, mousses and creams of different ‘Cluizel’ chocolates,
praline and gavottes, chicory ice cream, tonka cream – 16 €
Lemon
Breton shortbread, lemon cream, lemon sorbet, lemon espuma – 16 €
Strawberry
Strawberries and strawberry coulis, parsley pistou, vanilla rice ice cream,
strawberry sorbet and whipped cream on a freshly made waffle – 16€
Raspberry
Cottage cheese mousse on a gluten-free biscuit, basil pesto
Delicate shortbread and raspberry confit, raspberry sorbet – 16 €
La Nouvelle Auberge 2023 – Mentions légales – Presse