Discover the menus of our Michelin-starred gourmet restaurant, where culinary passion and creativity come together to offer you an unrivalled taste experience. These menus change regularly depending on what’s available. From business lunches to special evening celebrations, our menus are designed to suit every occasion.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Depending on the produce and his inspiration, the chef proposes
three courses and a dessert
Working with cabbage
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Peas, beans and samphire
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Working with ratatouille vegetables
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Choice of dessert
Perfectly cooked trout fillet,
double cream with chives, peas from our market gardeners
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Sea bream with sauce vierge,
zucchini rosette and ratatouille
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Lemon
Lemon shortbread, lemon cream,
lemon sorbet and lemon espuma
Mediterranean blue crab,
daikon radish tagliatelle, black radish and small pink radishes,
daikon radish purée with fresh Valley goat’s cheese, orange vinaigrette
or
Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly,
toasted brioche bread
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Féra from Lake Geneva from our friend Eric,
Paris mushroom duxelles,
white fish essence with yellow wine
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Label Rouge lamb,
navarin samosa
ratatouille vegetables
or
Saint-Pierre,
green crab broth
peas, broad beans and salicornia
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Choice of dessert
Caviar from the house of Kaviari,
on a tartare of Gambero and oysters,
cauliflower, romanesco, broccoli and buckwheat
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Blue lobster,
peas and salicornia
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Warm duck foie gras escalope, beetroot sorbet
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Alsatian venison,
cherries, walnuts and roasted almonds
or
Veal sweetbreads, flavourful jus,
carrots and chanterelle mushrooms
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Choice of dessert
Choice of main course and dessert
La Nouvelle Auberge 2023 – Mentions légales – Presse