Discover the menus of our Michelin-starred gourmet restaurant, where culinary passion and creativity come together to offer you an unrivalled taste experience. These menus change regularly depending on what’s available. From business lunches to special evening celebrations, our menus are designed to suit every occasion.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Depending on the produce and his inspiration, the chef proposes
three courses and a dessert
White asparagus
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Clarisse’s asparagus royale,
morels and thick green asparagus
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Organic semolina, vegetables and purple asparagus
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Choice of dessert