Discover the menus of our Michelin-starred gourmet restaurant, where culinary passion and creativity come together to offer you an unrivalled taste experience. These menus change regularly depending on what’s available. From business lunches to special evening celebrations, our menus are designed to suit every occasion.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Depending on the produce and his inspiration, the chef proposes
three courses and a dessert
Endives, citrus flavour
°°°
Flan of button mushrooms and smoked green wheat
°°°
Fleischnaka of green and red cabbage,
pumpkin and apple broth
°°°
Choice of dessert
Salad of duck foie gras and brunoise of butternut,
roasted walnuts and pumpkin seeds, Valley ham
°°°
Back of Skrey,
bouillabaisse sauce, Alsace saffron, coral lentils
°°°
Mango passion biscuit
Sorbet and pineapple brunoise
white passion chocolate ganache
Red Label Scottish salmon, smoked in-house, buckwheat biscuits
or
Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly,
toasted brioche bread
°°°
Scallops,
daikon radishes marinated in grapefruit and orange
°°°
Back of pike-perch,
endives and salsify with black melanosporum truffles,
black melanosporum truffle broth
or
Veal fillet mignon and sweetbreads,
juices, black melanosporum truffles,
ricotta raviole, chard and mushrooms
°°°
Choice of dessert
Caviar from the house of Kaviari,
on a tartare of scallops and oysters,
cauliflower, romanesco, broccoli and buckwheat
°°°
Peach from Lake Geneva from friend Eric
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Blue lobster,
Vanilla-flavoured head broth,
round rice like rice pudding
°°°
Bar,
black melanosporum truffles,
celery in different textures
or
Veal fillet mignon and sweetbreads,
juices, black melanosporum truffles,
ricotta raviole, chard and mushrooms
°°°
Choice of dessert
Choice of main course and dessert
La Nouvelle Auberge 2023 – Mentions légales – Presse