Discover the menus of our Michelin-starred gourmet restaurant, where culinary passion and creativity come together to offer you an unrivalled taste experience. These menus change regularly depending on what’s available. From business lunches to special evening celebrations, our menus are designed to suit every occasion.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Depending on the produce and his inspiration, the chef proposes
three courses and a dessert
Celery
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All around a button mushroom
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Organic semolina, vegetables and green asparagus
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Choice of dessert
Foie gras and pumpkin salad,
raw ham from the Valley
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Skrey, wild garlic risotto
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Lemon
Breton shortbread, lemon cream,
lemon sorbet and lemon espuma
Blue crab meat, seasoned with a light white mayonnaise, green asparagus and rice tuiles with squid ink
or
Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly,
toasted brioche bread
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Scallop skewer,
orange and saffron vinaigrette, celery and endives
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Label Rouge lamb, organic semolina and seasonal vegetables,
Samosa with navarin stew
or
Fish from lake Geneva,
Paris mushroom flan, white wine and yellow wine sauce, morels
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Choice of dessert
Kaviari caviar,
on a tartare of scallops and oysters,
cauliflower, kohlrabi, broccoli and buckwheat
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Colimaçon snail soup,
garlicky parsley jus, beef consommé served in a cup,
a slice of toast topped with snail fricassee
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Blue lobster,
green asparagus
shell broth
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Veal sweetbreads, morels
or
Fish from Lake Geneva,
Paris mushroom flan, white wine and yellow wine sauce
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Choice of dessert
Choice of main course and dessert
La Nouvelle Auberge 2023 – Mentions légales – Presse