At La Nouvelle Auberge, culinary pleasure isn’t confined to the plate – it continues in the glass too.
A selection of wines by the glass and over 550 wines by the bottle
to pair with the chef’s gourmet and seasonal dishes!
Every week, a new food and drink menu:
• by the glass or in a 50cl or 75cl jug:
a selection of one or two sparkling wines, 3 whites, 3 reds, and our favourites
• the restaurant’s wine list featuring over 550 wines,
from all regions of France, in every style, including some bottles that have been ageing in our cellar for several years
• a selection of nibbles to share, comprising 3 savoury dishes and 1 sweet dish:
seasonal produce prepared with flair and simplicity by Bernard
We’ll also be organising regular themed cultural evenings (music, poetry, book signings, etc.) or winemaker events!
Please don’t hesitate to book on +33 389 71 07 70 so we can welcome you in the best possible conditions.
With over 550 wines, immerse yourself in the fascinating world of our cellar, a veritable hidden treasure.
Since our restaurant opened in 1995, Martine has curated a wine list that is both extensive in terms of the number of wines it features and carefully curated, as no one can anticipate the perfect pairings with the Chef’s cuisine better than she can. The selection is a safe bet, featuring both established wines and lesser-known gems – free from any constraints and dedicated solely to flavour – just like Bernard’s cuisine.
The wine list naturally gives pride of place to Alsace, whose wines are presented by terroir, as well as to local spirits and eaux-de-vie; but wines from the Rhône Valley and their single-vineyard selections, Burgundy, Champagne, the Loire, Languedoc, the South-West and Bordeaux are also well represented, alongside a few specialities from Corsica, the Jura and abroad. A comprehensive list to suit all budgets, prioritising good value for money.