Discover the menus of our Michelin-starred gourmet restaurant, where culinary passion and creativity come together to offer you an unrivalled taste experience. These menus change regularly depending on what’s available. From business lunches to special evening celebrations, our menus are designed to suit every occasion.
Product suggestions depending on the season.
We let you immerse yourself in our culinary identity.
Products are subject to change on a daily basis.
Depending on the produce and his inspiration, the chef proposes
three courses and a dessert
Cauliflower cream soup,
cauliflower, kohlrabi, broccoli and buckwheat
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All around mushrooms, roasted celery broth
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Ratatouille-style vegetable dish
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Choice of dessert
Foie gras and pumpkin salad,
raw ham from the Valley
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Racan poultry,
Vosges mushrooms and Swiss chard, roasted poultry jus
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Lemon
Breton shortbread, lemon cream,
lemon sorbet and lemon espuma
Mediterranean blue crab,
daikon radish tagliatelle, black radish and small pink radishes,
daikon radish purée with fresh Valley goat’s cheese, orange vinaigrette
or
Terrine of duck foie gras France,
red wine shallot chutney reduction, rosehip jelly,
toasted brioche bread
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Féra from Lake Geneva from our friend Eric,
Paris mushroom duxelles,
white fish essence with yellow wine
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Racan poultry,
Vosges mushrooms and Swiss chard, roasted poultry juice
or
Pikeperch,
Geneva sauce broth,
red cabbage and pumpkin fleischnacka
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Choice of dessert
Caviar from the house of Kaviari,
on a tartare of Gambero and oysters,
cauliflower, romanesco, broccoli and buckwheat
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Warm duck foie gras escalope,
green olive tapenade and broth
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Blue lobster,
shell broth
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Venison loin, vine peaches, roasted walnuts and almonds, Vosges mushrooms
or
Veal sweetbreads, flavourful jus,
Vosges mushrooms
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Choice of dessert
Choice of main course and dessert
La Nouvelle Auberge 2023 – Mentions légales – Presse